Jining Fuyuan Fruits And Vegetables Co., Ltd.
Do you know about onion?
Onions are not only necessary seasonings in the kitchen, but also the most widely used ingredients in both medicine and food. The body of the onion is all treasures, light blue, green onion leaves,...
How to eating onion.? Why the people like it
Onion is a variant of the green onion of the lily family, the perennial herb. Points onion like cold, avoid high temperature and humidity. Originated in western China, western Asia, and Syria. Taiwan...